Tamales oaxaqueños de Chileajo

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tamales oaxaqueños de Chileajo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tamales oaxaqueños de Chileajo is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Tamales oaxaqueños de Chileajo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tamales oaxaqueños de Chileajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales oaxaqueños de Chileajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales oaxaqueños de Chileajo is 12pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales oaxaqueños de Chileajo estimated approx 1:30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Tamales oaxaqueños de Chileajo using 11 ingredients and 7 steps. Here is how you can achieve it.

La palabra tamal viene del náhuatl tamalli, El origen del tamal se ha disputado entre varios países de América, pero especialmente en México fue donde destaco con su inmensa cantidad de variedades de tamales de aproximadamente 5, 000 variedades en todo el país. En todo el país cada región tiene sus tamales endémicos En este caso preparé tamales Oaxaqueños que su principal característica es que están envueltos en hojas de plátano. #tradicional

Ingredients and spices that need to be Get to make Tamales oaxaqueños de Chileajo:

1. Chileajo
2. 40 g chiles costeño
3. 60 g cebolla
4. 100 g cabezas Ajo
5. 800 g Tomate
6. al gusto sal
7. 1 kg Pollo sin piel
8. Masa del tamal
9. 1 kg Masa de maíz
10. 250 g Manteca
11. 8 Hojas plátano

Steps to make to make Tamales oaxaqueños de Chileajo

1. Desvenar y limpiar los chiles costeños
2. En un metate o licuadora moler los chiles, tomates, cebolla, ajo, sal
3. Disolver la masa con agua e incorporarlo a la mezcla del chile y marinar el pollo en la mezcla
4. Tomar el restante de la masa y agregarle manteca y sal hasta que quede en su punto que quede moldeable para untarla en la hoja de tamal.
5. Pasar las hojas de tamal por el comal o la braza hasta que se ablanden un poco con el calor.
6. Tomar un cuadro de hoja de plátano y untar la masa, un poco del chileajo y una pieza de pollo y doblarlo para que cubra el relleno
7. Cocinar en una vaporera por 1 hora aproximadamente.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Tamales oaxaqueños de Chileajo. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!