Lentejas con polvo de camarones secos y Camarón, verduras, nopales y queso fresco mamá Chole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Lentejas con  polvo de camarones secos y Camarón, verduras, nopales y queso fresco mamá Chole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas con  polvo de camarones secos y Camarón, verduras, nopales y queso fresco mamá Chole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Lentejas con  polvo de camarones secos y Camarón, verduras, nopales y queso fresco mamá Chole is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con  polvo de camarones secos y Camarón, verduras, nopales y queso fresco mamá Chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con  polvo de camarones secos y Camarón, verduras, nopales y queso fresco mamá Chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con  polvo de camarones secos y Camarón, verduras, nopales y queso fresco mamá Chole is 7 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con  polvo de camarones secos y Camarón, verduras, nopales y queso fresco mamá Chole estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lentejas con  polvo de camarones secos y Camarón, verduras, nopales y queso fresco mamá Chole using 14 ingredients and 2 steps. Here is how you can achieve it.

Mi abuela era ferviente de los ayunos, en casa todo el año, miércoles y viernes se hacía comida de cuaresma, recuerdo muchas recetas . Esta es una de las más memorables por el gran mestizaje de la cocina occidental, mediterránea y prehispánica una verdadera fusión, además de gran plato sabio nutriente. Contemporáneamente es un plato para aprovechar lo que nos queda.
#Familiar

Ingredients and spices that need to be Prepare to make Lentejas con  polvo de camarones secos y Camarón, verduras, nopales y queso fresco mamá Chole:

1. 3 tazas lentejas cocidas con sal, verduras y recaudo o pico de gallo, ramas de cilantro gruesas y ajo
2. 21 papitas cambray cocidas con al dente
3. 7 cucharadas polvo de Camarón
4. 21 camarones secos remojados en pulque o cerveza durante toda la noche
5. 2 litro caldo de pescado o del cocimiento de camarones
6. 3 ramas epazote picadas finamente
7. Para servir:
8. Ensalada de nopales de su gusto
9. Chiles serranos picados a su gusto sin rabo ni semillas
10. Cilantro picado fresco a su gusto
11. Queso fresco a su gusto para desmoronar
12. Para comer:
13. Salsa casera picante de su preferencia
14. Tortillas de maíz caliente

Steps to make to make Lentejas con  polvo de camarones secos y Camarón, verduras, nopales y queso fresco mamá Chole

1. Primero en una cazuela de barro pondremos el caldo a calentar a fuego medio, cuando hierba agregar las lentejas y verdura, en el siguiente hervor agregar el polvo de Camarón y los camarones marinados, al hervir apagar y rectificar sal. Dejamos reposar.
2. Ya reposadas las lentejas, servimos en un plato hondo, luego agregar ensalada de nopales y por encima desmoronar queso fresco, llevar a la mesa. Se acompaña con salsa picante casera y tortillas de maíz caliente.

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So that is going to wrap this up with this special food Steps to Prepare Speedy Lentejas con  polvo de camarones secos y Camarón, verduras, nopales y queso fresco mamá Chole. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!