Tamales de Elote

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tamales de Elote. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tamales de Elote is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tamales de Elote is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tamales de Elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de Elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tamales de Elote estimated approx 4 hrs.

To get started with this recipe, we have to prepare a few ingredients. You can have Tamales de Elote using 3 ingredients and 9 steps. Here is how you cook it.

Esta receta de tamales es la que mi mamá siempre realiza y la escogí por qué me gusta demasiado ya que su sabor es único
#mamamemima

Ingredients and spices that need to be Make ready to make Tamales de Elote:

1. Elotes (90 piezas)
2. Aceite (3 litros)
3. Azúcar (2 kilos)

Steps to make to make Tamales de Elote

1. Primero se deshojan los elotes hasta dejarlos completamente sin hojas
2. Guardamos las hojas más limpias y bonitas que logremos rescatar de los elotes por qué más adelante las ocuparemos
3. Después se desgranan uno por uno con un cuchillo y así hasta terminar con todos nuestros elotes
4. Cuando ya tenemos los granos de elotes los llevamos a procesar, en mi caso yo recomendaría llevar a un molino ya que quedaría mejor la consistencia
5. Cuando ya tenemos nuestros granos de elote molidos a la mezcla le agregamos el aceite poco a poco hasta donde tome una consistencia sea espesa y no muy líquida
6. Después agregamos el azúcar poco a poco mientras realizamos movimientos envolventes con la ayuda de una cuchara
7. Probamos la mezcla para ver si ya está bien de azúcar y después con las hojas que guardamos del elote, agregaremos un poco de la mezcla y enrollaremos la hoja bien para que no se riege nada y así hasta terminar con nuestra mezcla mientras los acomodamos uno por uno en una olla vaporera a la que le debemos agregar un poco de agua
8. Después llevamos al fuego con leña y los dejamos ahí cociendose por 2 horas aproximadamente
9. 

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So that's going to wrap this up with this exceptional food Recipe of Speedy Tamales de Elote. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!