Tamales de elote, de sal

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tamales de elote, de sal. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tamales de elote, de sal is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Tamales de elote, de sal is something that I've loved my whole life.

Many things affect the quality of taste from Tamales de elote, de sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de elote, de sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de elote, de sal is 24 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de elote, de sal estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tamales de elote, de sal using 10 ingredients and 5 steps. Here is how you can achieve that.

#CocinaCinCookpad2019 para quien le tocó el monito, teníamos antojo de estos elotes y prepare unos pocos, me quedaron muy cremosos, pueden ustedes menos de los ingredientes lácteos

Ingredients and spices that need to be Get to make Tamales de elote, de sal:

1. 20 elotes
2. 1 lata media crema
3. 200 gr queso de su preferencia, use manchego
4. 80 gr leche en polvo
5. 3 huevos
6. 1 cucharada polvo para hornear
7. 1/2 barra mantequilla derretida
8. 2 1/2 cucharada sal o al gusto
9. Para servir:
10. Crema y salsa de su preferencia

Steps to make to make Tamales de elote, de sal

1. Desgranamos el elote y lo molemos en el procesador o licuadora
2. Colocamos todos los ingredientes en un recipiente y revolvemos para integrar todo
3. Usamos las hojas frescas del elote, con dos hojas encontradas con las puntas hacia fuera poniendo con una cuchara la mezcla, cerramos la hoja y doblamos
4. En una vaporera ya con el agua en el fondo vamos acomodando acostados los tamales, ponemos al fuego a partir de qué hierva los dejamos 30 minutos, checan uno por si le falta tiempo dejar un rato más
5. Los disfrutamos con salsa de habanero y un poco de crema

As your experience and also confidence grows, you will certainly discover that you have a lot more natural control over your diet plan and also adapt your diet to your personal tastes over time. Whether you wish to offer a recipe that utilizes fewer or even more active ingredients or is a bit basically hot, you can make straightforward changes to attain this goal. To put it simply, start making your dishes on schedule. As for standard cooking abilities for newbies you don't require to discover them yet only if you understand some simple cooking strategies.

This isn't a complete overview to fast and easy lunch dishes but its great something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Homemade Tamales de elote, de sal. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!