Tamal de mole negro con pollo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tamal de mole negro con pollo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tamal de mole negro con pollo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Tamal de mole negro con pollo is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tamal de mole negro con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de mole negro con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de mole negro con pollo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de mole negro con pollo estimated approx 1 hora con 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Tamal de mole negro con pollo using 8 ingredients and 10 steps. Here is how you can achieve that.

Esta ofrenda es en memoria de mi abuelo, el señor Jorge Manzano Cruz, que como me cuenta mi abuela, a él le gustaban mucho los tamales de mole acompañados de un chocolate de leche bien calientito.
#altardemuertos

Ingredients and spices that need to be Get to make Tamal de mole negro con pollo:

1. 700 g maíz nixtamalizado
2. 1/2 pecha de pollo
3. 100 ml Caldo de pollo
4. 180 g manteca de cerdo
5. 5 g polvo para hornear
6. C/N mole negro
7. 1/2 rollo hoja de plátano
8. 8 g sal

Instructions to make to make Tamal de mole negro con pollo

1. Llevar al molino el maíz nixtamalizado
2. Cortar la hoja de plátano en el tamaño deseado y darle un hervor para poder manipularla.
3. Lavar la pieza de pollo, ponerla a hervir en un poco de agua, retirar la espuma constantemente, agregar ajo cebolla y sal
4. A la masa le vamos a agregar la manteca, el Royal, la sal y amasar
5. Agregar el caldo de pollo y mover hasta que la masa esté uniforme.
6. Extender las hojas de plátano y untar una capa no muy gruesa de masa, con una palita de madera.
7. En el centro de la hoja, agregar un poco de mole negro y desmenuzar el pollo.
8. Doblar las partes blancas para darle una forma de rectángulo.
9. Colocar los tamales en una vaporera para cocerlos al vapor, esperar aproximadamente 40 minutos o más si es necesario.
10. ¡Listo! a disfrutar de tu rico tamal oaxaqueño

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