Tamal de cambray rojo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tamal de cambray rojo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tamal de cambray rojo is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tamal de cambray rojo is something which I have loved my whole life.

Many things affect the quality of taste from Tamal de cambray rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de cambray rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de cambray rojo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Tamal de cambray rojo using 18 ingredients and 8 steps. Here is how you can achieve it.

La envoltura puede realizarse con hoja de totomoztle u hoja de plátano

Ingredients and spices that need to be Take to make Tamal de cambray rojo:

1. Masa
2. 140 gr masa
3. 45 ml aceite
4. 15 gr manteca de puerco
5. 2.5 gr sal
6. 20 ml caldo (se obtiene en el proceso)
7. Relleno:
8. 60 gr carne
9. 3 gr sal
10. 2.5 gr ajo
11. 10 gr cebolla
12. 18 gr tomate
13. 10 gr cebolla
14. 5 gr achiote
15. 5 gr pasita
16. 4 gr aceituna
17. 1.5 gr ajo
18. 2 hojas totomoztle

Instructions to make to make Tamal de cambray rojo

1. Hervir la carne por 20 min con el ajo, sal y la cebolla. Reservar.
2. Picar finamente el ajo, la cebolla, el tomate, las aceitunas y las pasitas.
3. Deshebrar la carne.
4. En una sartén freír el ajo y la cebolla hasta estar transparente. Después agregar la carne
5. Después de 2 min, disolver el achiote y agregar los ingredientes restantes a la carne. Remover por 2 minutos más y retirar.
6. Para la masa, mezclar todo los ingredientes para la masa, ocupando el caldo donde se hirvió la carne.
7. Para formar el tamal, se agrega la mitad de la masa haciendo un canal para rellenar.
8. Envolver el tamal y cocerlos en una vaporera o tamalera por 45 minutos.

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So that's going to wrap it up with this exceptional food How to Make Perfect Tamal de cambray rojo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!