Sopa de coco, camote y espinacas

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Sopa de coco, camote y espinacas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa de coco, camote y espinacas is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Sopa de coco, camote y espinacas is something which I have loved my entire life.

Many things affect the quality of taste from Sopa de coco, camote y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de coco, camote y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de coco, camote y espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de coco, camote y espinacas estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sopa de coco, camote y espinacas using 12 ingredients and 4 steps. Here is how you cook it.

Riquísima sopa de coco, camote y espinacas.

Ingredients and spices that need to be Take to make Sopa de coco, camote y espinacas:

1. 30 gr mantequilla
2. 455 gr camote en cuadros de 1 cm
3. 1 cebolla picada
4. 2 dientes ajo machacados
5. 1 cda raiz de jengibre fresca
6. 600 ml caldo de verduras
7. 200 ml leche de coco
8. jugo de 1 limón
9. 1/4 de cdts chiles secos, machacados
10. 170 g espinacas fresca en juiana
11. sal y pimienta negra
12. 1 cda pasta de curry

Steps to make to make Sopa de coco, camote y espinacas

1. Se derrite la mantequilla en una cacerola y freir los camotes,la cebolla el ajo el jenbigre y la pasta de curry durante 5 minutos o hasta que se doren poco.
2. Se agrega el caldo de verduras la leche de coco el jugo de limon y el chile; dejar que suelte el hervor, se tapa y se deja a fuego lento, por 15 minutos o hasta que el camote este cocido.
3. Se deja enfriar un poco, lucar la mitad de la sopa con un batidor de mano, verter el pur a la cecerola , anadir las espinacas y cocer de 1 a 2 minutos, hasta que las espinacas esten opacas, y la sopa este bien caliete
4. Se sazona al gusto. Se acompana con pan tipo Naan (de la India)

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So that is going to wrap it up with this special food Recipe of Speedy Sopa de coco, camote y espinacas. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!