Pozole rojo

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Pozole rojo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pozole rojo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pozole rojo is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole rojo estimated approx 4h 30 min.

To begin with this recipe, we must prepare a few components. You can cook Pozole rojo using 11 ingredients and 11 steps. Here is how you can achieve it.

Prehispánica #tradicional

Ingredients and spices that need to be Make ready to make Pozole rojo:

1. 5 chile guajillo
2. 3 chile ancho
3. 5 dientes ajo
4. 2 cebolla
5. 2 kilos maíz nixtamalizado
6. 1 ramito orégano
7. 1 taza cal
8. 2 hojas laurel
9. al gusto sal
10. 1 pechuga de pollo
11. 10 Chile costeño

Instructions to make to make Pozole rojo

1. Lavamos bien el maíz y lo ponemos a hervir con un poco de cal
2. Cuando el maíz ya esté cocido lo sacamos y lo lavamos de nuevo y lo pelamos hasta que esté blanco
3. Después lo volvemos a hervir y ahora agregamos cebolla, ajo y una hoja de laurel para que vayan sazonando
4. Le sacamos las semillas a los chiles y los ponemos a azar, hasta que queden doraditos
5. Después metemos los chiles en un recipiente con agua para que estos se ablanden un poco y tengamos una mejor consistencia al lmomento de procesarlo
6. Ya cuando estén listos los chiles, los metemos a la licuadora junto con cebolla, ajo y el orégano, y los procesamos bien hasta que estos tengan una consistencia líquida
7. Después colamos nuestra puré y lo vertemos a la olla donde tenemos nuestro maíz
8. Dejamos que hierva una hora más para que el maíz reviente bien
9. Después de que haya pasado la hora agregamos el pollo
10. Por último lo dejamos una media hora más para que el pollo se cocine bien
11. Y listo ya podemos servirnos un plato de nuestro rico pozole, este lo podemos acompañar con cebolla picada y tostadas
    Buen provecho

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Pozole rojo. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!