Pozole rojo

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pozole rojo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pozole rojo is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Pozole rojo is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo is 5-7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole rojo estimated approx 2 horas.

To begin with this recipe, we have to prepare a few components. You can cook Pozole rojo using 13 ingredients and 11 steps. Here is how you can achieve that.

Un domingo con pozole😋 #saboramexico

Ingredients and spices that need to be Make ready to make Pozole rojo:

1. c/n agua
2. 1 kilo carne de puerco
3. 750 gramos espinazo de puerco
4. 5 hojas laurel
5. al gusto sal
6. 13 chiles colorin
7. 25 chiles de árbol
8. 2 ajos
9. 1 1/2 manojos cilantro
10. al gusto repollo
11. al gusto rábanos
12. al gusto limón
13. c/n totopos y tostadas para acompañar

Steps to make to make Pozole rojo

1. Lavamos muy bien la carne, ponemos el agua en la olla a fuego lento, partimos la carne al tamaño deseado y agregamos a la olla.
2. Le ponemos el laurel y la sal al gusto, meneamos y tapamos, la vamos a dejar como 1 hora y 30 minutos.
3. Le quitamos el rabo y las semillas al chile colorin y al de árbol solo el palo, limpiamos también los ajos y ponemos todo a la licuadora y la llenamos y la tapamos.
4. Movemos el vaso a modo de enjuagar el chile y le tiramos el agua, volvemos a llenar hasta arriba y tapamos, dejamos remojar.
5. Cuando haya pasado 1 hora 20 minutos más o menos, que la carne ya se vea blandito o cocida como en la 1 era imagen, pasamos con el chile, le tiramos casi la mitad de agua y le ponemos sal al gusto.
6. Molemos muy bien y vaciamos a la olla pero con un colador para no pasar los pellejos y semillas que hayan quedado sin moler, si la licuadora muele muy bien, vaciarlo sin colar, meneamos.
7. Si se nos hace un poco reseco le podemos añadir más agua por si queremos más caldito, yo aquí le agregue un poco más de un litro, rectificamos la sal, lavamos el cilantro.
8. Lo picamos al gusto, lo agregamos a la olla y meneamos.
9. Después de agregar el cilantro tapamos y esperamos que hierva por unos 2 minutos y apagamos el fuego.
10. Lavamos bien los rábanos y retiramos los extremos, lavamos también los limones y el repollo, picamos al gusto, todo esto es para acompañar al igual que las tostadas y los totopos, todo al gusto.
11. Servimos y listo a disfrutar.

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So that is going to wrap it up for this special food How to Prepare Ultimate Pozole rojo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!