Pozole de trigo (Sonora)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pozole de trigo (Sonora). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pozole de trigo (Sonora) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pozole de trigo (Sonora) is something which I have loved my entire life.

Many things affect the quality of taste from Pozole de trigo (Sonora), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de trigo (Sonora) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de trigo (Sonora) is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pozole de trigo (Sonora) using 14 ingredients and 5 steps. Here is how you cook that.

COMENTARIOS:
Es importante que se deje remojando el trigo desde un día antes de preparar esta receta, debido a que el trigo tiene una piel fina que se debe quitar, tal cual como el maíz, y se debe servir una buena porción con todas las verduras.

Ingredients and spices that need to be Take to make Pozole de trigo (Sonora):

1. 150 gr. trigo
2. 300 gr. costilla o aguja de res
3. 200 gr. pecho de ees
4. 3 dientes ajo
5. 100 gr. Cebolla
6. 100 gr. Verdolagas
7. 1 pieza elote
8. 50 gr. Calabacita
9. 50 gr. Camote
10. 50 gr. Papa
11. 50 gr. Col
12. 100 gr. Jitomate
13. 1 pieza Chile poblano
14. 50 gr. Zanahoria

Instructions to make to make Pozole de trigo (Sonora)

1. Remojar el trigo durante 24 horas.
2. Cortar las calabacitas, papa, camote, jitomate (en concassé), y zanahoria en trozos, además de cortar en julianas el chile poblano.
3. Lavar y triturar el trigo en molcajete, suavemente, para quitar la piel y resquebrajarlo; ponerlo a cocer en 2 lts. de agua.
4. Cuando lleve media hora de cocción, agregar la carne y el fondo de su cocción, junto con cebolla y ajo.
5. Cuando la carne esté bien cocida y se pueda deshebrar, agregar los vegetales (comenzando con la col, y de ahí los más duros, que son el camote, papa, elote, hasta los más suaves). Servir.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Pozole de trigo (Sonora). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!