Pipian verde estilo "Florentina"

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pipian verde estilo "Florentina". One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pipian verde estilo "Florentina" is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pipian verde estilo "Florentina" is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pipian verde estilo "Florentina", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipian verde estilo "Florentina" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pipian verde estilo "Florentina" is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pipian verde estilo "Florentina" estimated approx 50 min..

To begin with this particular recipe, we must prepare a few components. You can cook Pipian verde estilo "Florentina" using 8 ingredients and 13 steps. Here is how you cook that.

Pipian verde, platillo tradicional de Oaxaca, que en especial a mi bisabuela le encantaba, es por eso que en su honor le preparé este platillo en su #altardemuertos, esta receta se elaboran durante esta época, a días de la llegada del día de muertos, conservando los sabores y sazones que hace años se obtenían.Que con tan poco obtenemos un gran sabor honrando a los que se nos adelantaron.

Ingredients and spices that need to be Get to make Pipian verde estilo "Florentina":

1. 400 gr Semilla/pepita de calabaza chompa
2. 12 gr Cebolla
3. 2 dientes ajo
4. 15 gr epazote
5. 2 litros agua
6. al gusto Sal
7. 50 gr Nopales hervidos
8. 10 gr tomate

Steps to make to make Pipian verde estilo "Florentina"

1. Lavar y desinfectar la verdura.
2. Cortar en cubos pequeños el tomate, ajo y cebolla.Conservar.
3. Lavar los nopales para retirar la baba.Conservar.
4. Tostar la semilla en el comal de barro, moviendo constantemente para evitar que se queme. Retirar del fuego una vez tostadas.
5. Sumergir las semillas en agua, para hidratarlas.
6. Colocarlas en el molino de mano y molerlas poco a poco.
7. Colocarlas en un recipientes y añadirle agua, para posteriormente licuarlo.
8. Pasarlas por el colador, con ayuda de agua.
9. Colocar la mezcla a fuego medio.
10. Añadir la cebolla, ajo, tomate y nopales. revolver constantemente.
11. Revolver constantemente y esperar a que espese.
12. Colocar sal al gusto, se pone la sal en la cuchara y se coloca en un solo lada para que poco a poco vaya tomando el sabor de la sal y evitar que se corte si se añade la sal de golpe.
13. Servir.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Pipian verde estilo "Florentina". Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!