Pechuga al horno con ensalada de nopales

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pechuga al horno con ensalada de nopales. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechuga al horno con ensalada de nopales is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Pechuga al horno con ensalada de nopales is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechuga al horno con ensalada de nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga al horno con ensalada de nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pechuga al horno con ensalada de nopales estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can cook Pechuga al horno con ensalada de nopales using 14 ingredients and 13 steps. Here is how you can achieve that.

#sellado1
Este platillo es muy fácil de preparar y sobre todo el sellado es para que la carne quede jugosa y Rica .

Ingredients and spices that need to be Get to make Pechuga al horno con ensalada de nopales:

1. para la pechuga
2. 1/2 pechuga
3. c/n pimienta molida
4. 1 cucharada orégano molido
5. c/n mantequilla
6. 2 cucharadas aceite
7. al gusto sal
8. para la ensalada de nopal
9. 1 bolsa nopales cortados en bastones
10. 4 cáscaras de tomate verde
11. 3 tomates rojos
12. 1/2 cebolla
13. 1 tallo cilantro
14. al gusto sal

Steps to make to make Pechuga al horno con ensalada de nopales

1. Lavamos bien la media pechuga y en un sartén ponemos a calentar y le agregaremos aceite una vez caliente empezamos a sellar la pechuga, con ayuda de una pinza volteamos de los lados para que selle.
2. Una vez sellada empezamos a condimentar
3. Le agregaremos la sal, la pimienta y orégano molido.
4. Cuando ya esté condimentada
5. En un papel aluminio le untamos mantequilla y pondremos la pechuga condimentada.
6. Le agregaremos enésima de la pechuga pedazos de mantequilla y lo envolvemos con el papel aluminio, y lo llevamos al horno por 32 minutos.
7. Y listo.
8. Para la ensalada primero lavamos los nopales
9. Después en una cacerola le agregamos agua, sal, las 4 cáscaras de tomate verde y enseguida los nopales, los tapamos y lo dejamos que se cuezan durante 30 minutos.
10. Una vez cocido los nopales pasamos a un colador, los lavamos y los ponemos a escurrir
11. Una vez ya escurridos empezamos a ser la ensalada, en un contenedor pasamos los nopales, le agregaremos los tomates cortados en mirepoix, la cebolla en corte de brunoise y el cilantro.
12. Revolvemos y le agregaremos sal al gusto y listo.
13. Servimos y a disfrutar.

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