Pancita en mole con xoconostles

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pancita en mole con xoconostles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pancita en mole con xoconostles is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Pancita en mole con xoconostles is something that I've loved my whole life.

Many things affect the quality of taste from Pancita en mole con xoconostles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancita en mole con xoconostles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancita en mole con xoconostles is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancita en mole con xoconostles estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pancita en mole con xoconostles using 12 ingredients and 3 steps. Here is how you can achieve it.

Pancita en mole con xoconostles tipo Hidalgo. El Xoconostle es una variedad de tuna con ciertas peculiaridades; su tamaño es chico, la cáscara no tiene espinas, su pulpa es más seca y acida y tiene las semillas concentradas en el centro, a diferencia de las demás clases que las tienen diseminadas por toda la pulpa No se puede consumir crudo, excepto licuado con el nopal.

Ingredients and spices that need to be Take to make Pancita en mole con xoconostles:

1. 1 kg pancita de res (menudo)
2. 3 xoconostles pelados y rebanados (tuna acida)
3. 1 rama tomillo
4. 1 rama mejorana
5. 2 hojas laurel
6. 1/2 cebolla
7. 3 dientes ajo
8. 4 chiles anchos
9. 2 chiles guajillo
10. 2 ramas epazote picados
11. a gusto sal
12. aceite vegetal

Steps to make to make Pancita en mole con xoconostles

1. Cocinamos la pancita en una olla grande con sal, y las hierbas de olor, la mitad de la cebolla, y 2 dientes de ajo hasta que este cocida. Escúrrela, pícala y reserva; también el agua de cocción.
2. Asamos los chiles, desvenarlos y remojarlos en 2 tazas de agua hirviendo para que se suavicen, licuarlos junto con el ajo y la cebolla restantes y 1/2 taza de agua donde se remojaron los chiles
3. Freímos esta salsa en un poco de aceite y sazona con sal cuando hierva, viértela al líquido de la cocción de la pancita, junto con la carne, el epazote y los xoconostles; rectifica la sazón y cocina a fuego bajo hasta que hierva unos 8 minutos. Sirve con cebolla picada y limón; y pan blanco.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Pancita en mole con xoconostles. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!