Nopales con salsa agridulce

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Nopales con salsa agridulce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nopales con salsa agridulce is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Nopales con salsa agridulce is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Nopales con salsa agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales con salsa agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nopales con salsa agridulce is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nopales con salsa agridulce estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Nopales con salsa agridulce using 9 ingredients and 4 steps. Here is how you cook that.

Fusión de estilos incorporando sabores de la cocina asiática a ingredientes icónicos mexicanos

Ingredients and spices that need to be Prepare to make Nopales con salsa agridulce:

1. 12 pencas nopal
2. 1 cebolla morada grande
3. 6 Piezas chile Jalapeño
4. 1 Zanahoria
5. 125 gr grano de elote
6. 2 cdas salsa agridulce
7. 1 cda salsa teriyaki
8. 1 hoja laurel
9. 3 dientes ajo

Steps to make to make Nopales con salsa agridulce

1. Cocinar en agua el nopal cortado en cubos medianos, agregar la mitad de la cebolla en trozos, los tres ajos y la hoja de laurel. Agregar sal necesaria. Escurrir y retirar la cebolla, los ajos y la hoja de laurel, enjuagar con agua fría, dejar escurrir.
2. Desvenar los chiles y cortar en julianas finas. Rebanar la zanahoria con el pelador de papas. Cortar la mitad de la cebolla en Pluma.
3. En aceite caliente comenzar con la zanahoria, cebolla y Chile. Agregar la salsa agridulce integrando los sabores, agregar la salsa teriyaki.
4. Agregar los nopales escurridos a los Vegetales, así como los granos de elote, rectificar la sazón con sal y un toque de orégano.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Nopales con salsa agridulce. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!