Lomo deshebrado en chile guajillo especial para tamales

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Lomo deshebrado en chile guajillo especial para tamales. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lomo deshebrado en chile guajillo especial para tamales is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lomo deshebrado en chile guajillo especial para tamales is something that I have loved my whole life.

Many things affect the quality of taste from Lomo deshebrado en chile guajillo especial para tamales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo deshebrado en chile guajillo especial para tamales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lomo deshebrado en chile guajillo especial para tamales using 12 ingredients and 6 steps. Here is how you cook it.

Los tamales de lomo son los más pedidos . Si los quieren que piquen se les agrega chiles de árbol...
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Ingredients and spices that need to be Prepare to make Lomo deshebrado en chile guajillo especial para tamales:

1. 1 kilo lomo cocido y deshebrado
2. 10 chiles guajillo (cocidos)
3. 1/2 cebolla
4. 2 cubos caldo de pollo
5. 4 dientes ajo grandes
6. 1 pizca cominos
7. 1/2 cucharada orégano
8. 4 bolitas pimienta
9. 3 clavos
10. al gusto Aceite
11. al gusto Sal
12. lomo Se reserva el caldo donde se coció

Steps to make to make Lomo deshebrado en chile guajillo especial para tamales

1. En una cacerola con el aceite ya caliente agregamos el chile ya licuado con todas las especies, dejando sazonar.
2. Se deja sazonar con su sal y sus cubos de caldo de pollo para agregar la carne.
3. Se incorpora perfectamente la carne para agregar el caldo que reservamos.
4. Se deja sazonar hasta que saque su grasa.. eso es mi referencia..
5. Procedemos a embarrar la hoja de tamal, para después ser rellenada...(Ya con la comida fría)
6. Ya que tengas los suficientes se ponen a cocer.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Lomo deshebrado en chile guajillo especial para tamales. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!