Crema de verduras

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Crema de verduras. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crema de verduras is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Crema de verduras is something that I've loved my entire life.

Many things affect the quality of taste from Crema de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de verduras estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Crema de verduras using 11 ingredients and 3 steps. Here is how you can achieve that.

No me gustan mucho ni las cremas ni las sopas de verduras, así que decidí hacerlas diferentes y esto me salió.
Esta sopa se puede preparar con muchas verduras brócoli, chayote, ejotes, chícharos, espinacas, coliflor, usando solo una verdura o combinándolas, se, preparan todas igual de manera.

Ingredients and spices that need to be Get to make Crema de verduras:

1. 2 calabazas de las verdes
2. 2 zanahorias
3. 1 cucharada cebolla finamente picada
4. 1 cucharada aceite de oliva o de mantequilla
5. 1 cucharadita consomé de pollo en polvo
6. 1 poco cilantro
7. al gusto sal
8. al gusto pimienta
9. al gusto crema ácida
10. al gusto queso
11. al gusto croutones

Instructions to make to make Crema de verduras

1. Se pelan las zanahorias y se ponen a cocer con suficiente agua, cuando estén casi blandas agregas las calabazas. Cuando ya estén cocidas las pasas a la licuadora, agregas el consomé de pollo y el cilantro, se licúa todo junto. Si está muy espeso le agregas agua en que se cocieron las verduras. Separas.
2. En una cacerola pones el aceite o mantequilla y le agregas la cebolla, cuando esté transparente le agregas la verdura licuada y la dejas sofreír hasta que hierva, apagas y está lista para servirse.
3. Al servirla le puedes poner un poco de crema, queso, pimienta y los croutones al gusto.

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