Chuleta de puerco con verdolagas en salsa mixta fácil
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chuleta de puerco con verdolagas en salsa mixta fácil. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chuleta de puerco con verdolagas en salsa mixta fácil is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Chuleta de puerco con verdolagas en salsa mixta fácil is something that I've loved my whole life.
Many things affect the quality of taste from Chuleta de puerco con verdolagas en salsa mixta fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuleta de puerco con verdolagas en salsa mixta fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Chuleta de puerco con verdolagas en salsa mixta fácil using 10 ingredients and 7 steps. Here is how you can achieve that.
La chuleta que use fue fresca pero tanbien de puede hacer con chuleta ahumada y también queda muy bien 👍✨ también esta vez no le puse chile a la salsa por que jorge anda con algo de gastritis pero quedó tan buena la salsa que ni se extraño el chilito 😍🤤👍🎉
Ingredients and spices that need to be Make ready to make Chuleta de puerco con verdolagas en salsa mixta fácil:
- 🏵️ 6 a 8 chuletas de puerco frescas
- 🏵️ 3 jitomates grandes
- 🏵️ 3 tomates grandes
- 🏵️ 3 ajos
- 🏵️ 1 manojo de verdolagas
- 🏵️ Comino (ver foto)
- 🏵️ Pimienta
- 🏵️ Sal y ajo en polvo
- 🏵️Aceite
- 🏵️ (chiles) yo no use por la gastritis de mi esposo
Instructions to make to make Chuleta de puerco con verdolagas en salsa mixta fácil
- Lavar y desinfectar las verdolagas y reservar
- Salpimentar y ponerle ajo en polvo a las chuletas, freírlas muy bien por ambos lados
- Reservar las chuletas mientras hacemos la salsa y no lavar el sartén
- En la licuadora ponemos los jitomates y los tomates crudos los tres ajos, el comino y un vaso de agua para que quede caldosita
- Pasamos la salsa por un colador y agregamos (colarla ayuda a que no. Quede ácida la salsa y queda muy rica pero ahí es al gusto de cada Quein)
- Agreganos una pizca de bicarbonato, sal al gusto y dejamos sazonar, ya que cambió de color regresamos las chuletas que freímos, agregamos las verdolagas, tapamos bajamos la flama a lo más bajito y dejamos sazonar unos 20 o 30 minutos 😘😍🤤
- La podemos dejar tan espesa como queramos pero yo la deje caldosita y no es presumir pero quedó fabulosa no se extraño para nada el chile 👍✨ que ustedes pueden ponerle los chiles quieran de todos modos va quedar sabroso 🎉🏵️
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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Chuleta de puerco con verdolagas en salsa mixta fácil. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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