Chilaquiles navideños verde de Salsa de aguacate las Correa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chilaquiles navideños verde de Salsa de aguacate  las Correa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chilaquiles navideños verde de Salsa de aguacate  las Correa is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Chilaquiles navideños verde de Salsa de aguacate  las Correa is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chilaquiles navideños verde de Salsa de aguacate  las Correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles navideños verde de Salsa de aguacate  las Correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles navideños verde de Salsa de aguacate  las Correa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles navideños verde de Salsa de aguacate  las Correa estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Chilaquiles navideños verde de Salsa de aguacate  las Correa using 15 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chilaquiles navideños verde de Salsa de aguacate  las Correa:

1. 500 g totopos dorados caseros o comerciales
2. Cucharada manteca de cerdo
3. Salsa de Aguacate las Correa:
4. 3 pulpas de aguacate
5. 1 cebolla pelada con todo y rabo picada
6. 7 dientes ajo pelados y picados
7. 1 ramito cilantro labado y picado
8. Chorrito vinagre madre
9. 3 chiles serranos picados
10. Pizca especias recién molidas
11. 1 vasito buen tequila
12. Para decorar los chilaquiles:
13. Queso fresco para desmoronar
14. Crema de leche de vaca
15. Pimiento rojo o chile jalapeño rojo sin rabo ni semillas picado

Instructions to make to make Chilaquiles navideños verde de Salsa de aguacate  las Correa

1. Primero pondremos a calentar a fuego bajo una cazuela con la cuchara de manteca, cuando hume echamos los totopos, o los iremos haciendo, según su gusto, ya hechos los movemos constantemente.
2. Cuando estén muy calientes, echamos la salsa de aguacate, la cual se hizo moliendo todos los ingredientes muy finamente, para limpiar la licuadora yo le pongo un toque de leche. Ahora dejamos hervir sin mover para que no se desbaraten o apelmacen los totopos. Quizás es por cinco minutos o un poco más, al hervor apagamos y tapamos.
3. Destapamos la cazuela, la espolvoreamos con queso y la llevamos a la mesa para que los comensales se sirvan, a un lado ponemos queso fresco, cebolla picada, chile rojo, crema y lo que guste para aderezar.
4. Hay que servirlos calientes.

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