Chayotes entomatados

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chayotes entomatados. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chayotes entomatados is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Chayotes entomatados is something which I've loved my entire life.

Many things affect the quality of taste from Chayotes entomatados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes entomatados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chayotes entomatados using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chayotes entomatados:

1. 4 Chayotes pelados en cuadritos
2. 2/3 de Cebolla Fileteada
3. 3 Cucharadas aceite
4. 2 Chiles poblanos asados en rajas
5. Para la Salsa
6. 1/2 Kilo Jitomate 🍅
7. 2 Dientes Ajo
8. 1 Hoja Laurel
9. Algunas rajitas de la cebolla
10. 1/2 Litro Agua
11. al gusto Pimienta molida
12. 1 Cucharada sal

Instructions to make to make Chayotes entomatados

1. Para la Salsa: Pon a licuar muy bien los jitomates 🍅, ajos, laurel unos 4 pedacitos de la cebolla y la mitad de el agua
2. Sofríe en aceite sofríe la cebolla fileteada
3. En la cebolla acitronada, incorpora la salsa, a la licuadora echa el agua restante para aprovechar toda la salsa, está agua échala a la salsa con cebolla
4. En la Salsa de Tomate integrale los Chayotes crudos, pelados y partidos en cubos, ponla a cocer 9 minutos a fuego lento, moviendo una o dos veces cuando mucho
5. A los 7 u 8 minutos, integra las rajas de poblano, deja seguir cociendo otros 4 minutos, tapa y deja reposar unos minutos, prueba y rectifica la sazón si necesita más sal
6. Puedes servir en plato medio y acompañar con un pedazo de queso fresco o Panela, disfrutar ya sea con tortilla, bolillo o birote puede ser una excelente cena o un acompañamiento de plato fuerte

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Chayotes entomatados. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!