Bistec en salsa verde con papas y nopales

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bistec en salsa verde con papas y nopales. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bistec en salsa verde con papas y nopales is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Bistec en salsa verde con papas y nopales is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bistec en salsa verde con papas y nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en salsa verde con papas y nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec en salsa verde con papas y nopales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec en salsa verde con papas y nopales estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bistec en salsa verde con papas y nopales using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bistec en salsa verde con papas y nopales:

1. 4 bisteces de res cortados en cubos
2. 4 papas cortadas en gajos
3. 6 nopales picados en cubos
4. al gusto ajo
5. al gusto sal
6. al gusto pimienta
7. 1/2 cebolla
8. 1/2 litro salsa de tomate verde (miltomate)
9. 1 taza agua o caldo de pollo
10. 1 rama cilantro

Steps to make to make Bistec en salsa verde con papas y nopales

1. Hierve los nopales en su jugo para que se le quite toda la baba, no heches aceite, ni agua. Después enjuaga con agua fría y déjalos escurrir
2. En aceite bien caliente, fríe la cebolla y el ajo, cuidando que no se queme, sino se amarga
3. Pica la carne en cubos
4. Corta las papas en gajos
5. Echa en la cacerola las papas, luego la carne y cuando ya esté cocida la carne echas el nopal y revuelves. Agrega sal y pimienta al gusto
6. Después vierte la salsa de mil tomate (que previamente ya hiciste) y el agua o caldo de pollo.para dar sabor cuando empiece a hervir le pones el cilantro y deja a fuego lento.
7. Listo a degustar con la familia y unas tortillas calientes

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Bistec en salsa verde con papas y nopales. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!