Bistec en chile pasilla

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Bistec en chile pasilla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bistec en chile pasilla is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Bistec en chile pasilla is something which I have loved my entire life.

Many things affect the quality of taste from Bistec en chile pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en chile pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec en chile pasilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec en chile pasilla estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Bistec en chile pasilla using 11 ingredients and 3 steps. Here is how you can achieve that.

Si os gusta el picante esta receta os va a encantar, se prepara el bistec con un salsa picosita de chile pasilla, también lleva papa, nopales y calabazas, deliciosa. Y si sobra se preparan una tortillas con bistec en salsa pasilla.

Ingredients and spices that need to be Make ready to make Bistec en chile pasilla:

1. 4 bistecs de res
2. 1 papa grande cocida y cortada en cubos
3. 2 nopales cortados en cubos y cocidos
4. 2 calabazas picadas
5. al gusto sal y pimienta
6. aceite vegetal
7. Para la SALSA
8. 6 chiles pasilla sin semillas y remojados en agua caliente
9. 1/4 cebolla
10. 1 diente ajo
11. 1 cda consomé en polvo

Steps to make to make Bistec en chile pasilla

1. **SALSA**: Licua los chiles, cebolla, ajo y el consomé de pollo en 1/4 taza de agua donde se remojaron los chiles; cuela en un tazón y reserva.
2. Se sazonan los bistecs con sal y pimienta y fríelos en aceite hasta que cambien de color, añade la papa, los nopales y las calabazas; revuelve para impregnarlos de grasa.
3. Vierte la salsa y cocina a fuego medio hasta que suelte el hervor y la calabaza este cocida, rectifica la sazón.

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So that's going to wrap this up with this special food Recipe of Award-winning Bistec en chile pasilla. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!