Tichindas al rojo ala G

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tichindas al rojo ala G. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tichindas al rojo ala G is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tichindas al rojo ala G is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tichindas al rojo ala G, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tichindas al rojo ala G delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tichindas al rojo ala G is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tichindas al rojo ala G estimated approx 1 h 20 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Tichindas al rojo ala G using 8 ingredients and 10 steps. Here is how you can achieve it.

Esta receta tradicional de la costa, está hecha de las tichindas son mejillones de tamaño pequeño, su nombre regional es de origen mixteco, ya que en otras partes del país se le conoce como "choros" o "choritos". Principalmente se hace en tamales, caldos y moles. #tradicional (G103)

Ingredients and spices that need to be Prepare to make Tichindas al rojo ala G:

1. Mejillones (tichindas)
2. 6 ramas candoo
3. al gusto Sal
4. al gusto Aceite
5. 4 litros Agua
6. 50 Gramos Chile criollo
7. La mitad de un ajo
8. Cebolla

Steps to make to make Tichindas al rojo ala G

1. Lavar las tichindas (mejillones) y quitar el lodo
2. En una olla poner a hervir la mitad en agua, agregar tres ramas de candoo la mitad de una cabeza de ajo y una cuchara de sal, dejar hervir
3. Una vez que comience a hervir retirar el ajo y agregar las tichindas (mejillones)
4. En un sartén asar el chile hasta que tome un color un poco negro
5. Retirar del sartén y desvenar el chile
6. En una licuadora se muele el chile con un diente de ajo y una taza de agua
7. En una olla agregar aceite, y cebolla hasta que se fría por completo
8. Retirar la cebolla, agregar la salsa colada y un litro de agua
9. Después de unos 3 minutos agregar las tichindas y coronar con tres ramas de candoo
10. Servir y listo

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Tichindas al rojo ala G. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!