Tamales rojos y verdes

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Tamales rojos y verdes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tamales rojos y verdes is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tamales rojos y verdes is something which I have loved my entire life.

Many things affect the quality of taste from Tamales rojos y verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales rojos y verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales rojos y verdes is 25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales rojos y verdes estimated approx 1 hora 30 min..

To get started with this particular recipe, we must first prepare a few components. You can cook Tamales rojos y verdes using 23 ingredients and 8 steps. Here is how you can achieve it.

Para' la cande! #delantaldorado

Ingredients and spices that need to be Take to make Tamales rojos y verdes:

1. Masa
2. 4 tazas harina de maíz
3. 2 tazas caldo de pollo
4. 2 cucharadas polvo para hornear
5. 400 g manteca de cerdo
6. 2 cucharitas sal
7. 1/2 kilo hojas para tamal
8. 1 pechuga de pollo cocida y desmenuzada
9. Salsa verde
10. 1/2 kilo tomate verde
11. 1 diente ajo
12. 1 cuarto cebolla
13. al gusto Sal
14. 1 taza del caldo de pollo en el que se coció la pechuga
15. 2 chiles serranos
16. Salsa roja
17. 1/2 kilo tomate verde
18. 1 cuarto cebolla
19. 1 diente ajo
20. 1 taza caldo de pollo en el que se coció la pechuga
21. 2 chiles de árbol
22. 8 chiles guajillo
23. al gusto Sal

Instructions to make to make Tamales rojos y verdes

1. Acrema la manteca con la sal.
2. Agrega la harina de maíz el caldo de pollo y los polvos para hornear alternandolos.
3. Pon agua en la vaporera.
4. Remoja las hojas de tamal en agua caliente por 20 minutos.
5. Embarrar las hojas con la masa de tamal puedes hacerlo más práctico utilizando una espátula de construcción.
6. Asa los ajos la cebolla los tomates y los chiles. Para la salsa verde solamente licúa el tomate con la cebolla ajo y chile serrano. Para la salsa roja licúa el tomate el ajo la cebolla el chile de árbol y los chiles guajillo. A cada una de las salsas agrega una taza de caldo de pollo.
7. Agrega la carne y la salsa a cada hoja y envuelvelas doblando hacia adentro y la punta hacia arriba.
8. Acomoda los tamales dentro de la vaporera y tápala con las hojas sobrantes. Y cocina durante 50 minutos a fuego medio.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Tamales rojos y verdes. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!