Tamales de mole negro con pollo

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tamales de mole negro con pollo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tamales de mole negro con pollo is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Tamales de mole negro con pollo is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tamales de mole negro con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de mole negro con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de mole negro con pollo is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de mole negro con pollo estimated approx 2 horas.

To begin with this recipe, we have to prepare a few ingredients. You can have Tamales de mole negro con pollo using 24 ingredients and 16 steps. Here is how you cook that.

Una receta típica de Oaxaca para disfrutar en familia.
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Ingredients and spices that need to be Prepare to make Tamales de mole negro con pollo:

1. Para el mole
2. 125 gr chile guajillo negro tostado y molido
3. 125 gr chile ancho tostado y molido
4. 35 gr ajo limpio
5. 100 gr cebolla
6. 35 gr pasas
7. 125 gr ajonjolí
8. 5 gr almendra
9. 2 gr pimienta negra en polvo
10. 2 gr clavo de olor
11. 25 gr orégano en polvo
12. 20 gr tomillo en polvo
13. 20 gr almoraduz en polvo
14. 250 gr tomate
15. 2 gr canela
16. 250 gr pan molido
17. cantidad necesaria aceite
18. al gusto sal
19. 2 kg pollo
20. Para los tamales
21. 80 hojas totomoxtle
22. 2 kg masa de maíz
23. 30 ml aceite
24. 20 gr sal

Steps to make to make Tamales de mole negro con pollo

1. Poner a cocinar el pollo en agua suficiente con un poco de sal..
2. Asar la cebolla, el tomate, el ajo, las pasas y el ajonjolí.
3. Licuar el ajo, la cebolla y un poco de caldo de pollo y reservar.
4. En una cacerola agregar aceite, cuando ya esté hirviendo agregar el orégano, la almaraduz, el tomillo y dejar sazonar.
5. Agregar la cebolla y el ajo licuado y dejar concentrar el sabor.
6. Agregar los polvos de chiles y un poco de caldo de pollo (desde este punto empezar a mover constantemente todos los ingredientes que se vayan incorporando para que la mezcla no se pegue).
7. Licuar las pasas, la almendra, el ajonjolí y colarcon caldo de pollo pára agregar a la cacerola.
8. Licuar los tomates y agregar a la mezcla.
9. Licuar el pan o la galleta molida con un poco de caldo de pollo y agregar a la mezcla.
10. Agregar sal al gusto y mover constantemente hasta que la mezcla empieza a hervir ya estará la preparación.
11. Mezclar la masa de maíz, el aceite y la sal hasta obtener una masa consistente.
12. Porcionar la masa en pequeñas bolitas y hacerla en forma redonda con la ayuda de una prensa para tortillas.
13. Cubrir la masa con el mole y pollo desmenuzado.
14. Doblar los cuatro lados de la masa para que no se le salga el relleno y enrollarlo con una hoja de totomosle húmeda.
15. Acomodar los tamales en una vaporera y dejar cocinar de 40 a 50 minutos.
16. Los tamales están listos.

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