Tamales de hoja de acelga y quelites

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Tamales de hoja de acelga y quelites. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tamales de hoja de acelga y quelites is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tamales de hoja de acelga y quelites is something which I have loved my whole life.

Many things affect the quality of taste from Tamales de hoja de acelga y quelites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de hoja de acelga y quelites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tamales de hoja de acelga y quelites using 7 ingredients and 5 steps. Here is how you can achieve it.

Este tamal era el preferido de mamá cholita y de la tía guera .

Ingredients and spices that need to be Get to make Tamales de hoja de acelga y quelites:

1. 2 tazas harina de maíz para tamal
2. 1/2 taza aceite de maíz
3. 1 manojo quelites lavados y cortados en juliana
4. 1 (1/2 taza) caldo o agua tibia
5. 1 pizca bicarbonato o de polvo para hornear
6. cantidad necesaria sal de mar
7. 12 hojas acelga lavadas y blanqueadas

Instructions to make to make Tamales de hoja de acelga y quelites

1. Ponemos en una cazuela honda la harina, sal y el bicarbonato, lo Mezclamos bien con la mano, hacemos un volcán u hoyo en el centro y agregamos el caldo, batimos con palita de madera a integrar todo y que nos quede una masa uniforme y liviana.
2. Ya bien mezclada nuestra masa agregamos poco a poco el aceite sin dejar de mover, ya integrado el aceite, le vamos poniendo puños de quelite para integrarlo a la masa, bien integrado los ingredientes dejamos reposar por lo menos media hora.
3. Tomamos las hojas de acelga y embarramos con una cucharada de masa en el centro de la hoja por la parte de la nervadura, la parte más lisa y verde quedará por fuera, envolvemos la masa dándole forma de cuadro.
4. Se colocan los tamales en una vaporera, yo le pongo al agua un toque de sal y hojas de aguacate o de hierva santa, ponemos a cocer los tamales por 40 a 60 minutos a fuego medio y en la última media hora a fuego bajo. Si no se cuenta con vaporera podemos poner una capa de hojas de elote en una olla honda y ahí cocemos los tamales.
5. Se sirven calientes acompañados de frijolitos refritos o con guarnición de verduras, en casa yo la sirvo con macedonia.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Tamales de hoja de acelga y quelites. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!