Tamales de azúcar

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tamales de azúcar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tamales de azúcar is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tamales de azúcar is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tamales de azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Tamales de azúcar using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tamales de azúcar:

1. 1 kilo masa para tamal
2. 1/2 taza agua
3. 2 1/2 barras mantequilla
4. 2 tazas azúcar
5. 1 cucharada polvo para hornear
6. 1/2 taza nuez picada
7. 100 g coco rallado
8. 100 g uva pasas
9. 1 cucharada canela molida
10. al gusto colorantes
11. c/n hojas para tamal

Instructions to make to make Tamales de azúcar

1. En un recipiente grande batir la masa con la mantequilla (lo hice con batidora) Después azúcar, polvo para hornear, canela, pizca de sal. Seguir batiendo hasta que sientan que no se puede con la batidora. Mezclar y amasar por unos 15 a 20 minutos, después la nuez, coco y pasas. Amasar otros 10 minutos
2. Separar la masa en tres partes y agregar él color deseado.
3. Las hojas se lavan y remojan una media hora. Agregar la masa a la hoja, la cantidad depende del gusto de cada quien.
4. Usar una vaporera y agregar agua en la base, después colocar la tapa o si no tienen la tapa con orificios colocar hojas después ir colocándolos tamales. Y en la parte de arriba otra capa de puras hojas y una bolsa de plástico para que guarde más él vapor... cocer por 1 hora... Pasado él tiempo sacra uno, abrirlo y dejarlo enfriar para saber si ya están bien cocidos

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Tamales de azúcar. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!