Tamales con carne cerdo

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tamales con carne cerdo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tamales con carne cerdo is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tamales con carne cerdo is something that I've loved my entire life.

Many things affect the quality of taste from Tamales con carne cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales con carne cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Tamales con carne cerdo using 3 ingredients and 3 steps. Here is how you cook it.

#tamales

Ingredients and spices that need to be Take to make Tamales con carne cerdo:

1. 4 tazas Harina Minsa para tamales
2. 500 gr pierna cerdo
3. 1 caja salsa guajillo de marca de su preferencia

Steps to make to make Tamales con carne cerdo

1. Seguir instrucciones paquete harina para preparar masa.
2. La carne se cuece con cebolla y laurel, se fríe la salsa guajillo y se agrega la carne deshebrada se deja cocinar por 5 minutos.
3. Se remojan y escurren hojas para tamal, se añade una cucharada de masa se extiende en la hoja y al centro la carne; se cierran y colocas en olla presión a baño María.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Tamales con carne cerdo. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!