Tamal de pescado y pollo

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tamal de pescado y pollo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tamal de pescado y pollo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tamal de pescado y pollo is something that I've loved my entire life.

Many things affect the quality of taste from Tamal de pescado y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de pescado y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de pescado y pollo is 7 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de pescado y pollo estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can have Tamal de pescado y pollo using 9 ingredients and 6 steps. Here is how you can achieve that.

#micaminito el pescado una de mis comidas favoritas y cuando lo hice en las hojas me encanto y ahora lo varié dándole un sabor diferente e hice con pechuga también y pues que les digo, delicioso!

Ingredients and spices that need to be Make ready to make Tamal de pescado y pollo:

1. 3 filetes pescado
2. 1 pechuga de pollo
3. al gusto salsa de habanero (ver mi receta)
4. al gusto elote de lata
5. al gusto queso manchego rallado
6. 4 limones, su jugo
7. al gusto pimienta
8. al gusto caldo de pollo en polvo
9. 14 hojas para tamal frescas o secas

Instructions to make to make Tamal de pescado y pollo

1. Cortamos la pechuga en cuatro partes a lo largo.
2. Ponemos jugo de limón a cada pieza de pollo y pechuga.
3. Colocamos cada pieza entre 2 hojas encontradas quedando las puntas a los extremos.
4. Agregamos pimienta, ajo en polvo, caldo de pollo, salsa de habanero, queso rallado y los granos de elote, cerramos y acomodamos en una charola para hornear.
5. Los llevamos al horno previamente precalentado, a 200 grados centígrados por mínimo 30 minutos, revisarlos.
6. Sacamos, los servimos podemos acompañarlos con un arroz, espagueti o una ensalada.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Tamal de pescado y pollo. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!