Salsa de chinicuil (gusano rojo de maguey)

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Salsa de chinicuil (gusano rojo de maguey). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salsa de chinicuil (gusano rojo de maguey) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salsa de chinicuil (gusano rojo de maguey) is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salsa de chinicuil (gusano rojo de maguey), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de chinicuil (gusano rojo de maguey) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salsa de chinicuil (gusano rojo de maguey) using 5 ingredients and 5 steps. Here is how you cook that.

Hola. Les comparto una receta de mi Abuela. Que son los chinicuiles? Son gusanos rojos que se obtienen de las raíces del maguey. Se encuentran primordialmente en el Estado de Hidalgo. En la época de lluvia. Ojala y sea de su agrado..

Ingredients and spices that need to be Take to make Salsa de chinicuil (gusano rojo de maguey):

1. 15 piezas tomate verde (serrano) son tomates pequeños
2. 1 pieza diente de ajo
3. 7 piezas chile serrano
4. Sal
5. 30 piezas chinicuil

Instructions to make to make Salsa de chinicuil (gusano rojo de maguey)

1. Los chinicuiles se cuecen en comal. Ya que estén tostados; reservar.
2. Lavar perfectamente los tomates y chiles; colocarlos en el comal para que se cuezan.
3. En el molcajete; empezar a moler el ajo, los chiles, los tomates y finalmente los chinicuiles. Agregar sal al gusto.
4. Listo a disfrutar una deliciosa salsa verde con chinicuil...!!!
5. Nota: también los puedes freír con mantequilla; tostados en comal. Y consumirlos en taco con salsa verde o roja, o se incluyen en la botella del mezcal..

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Salsa de chinicuil (gusano rojo de maguey). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!