Pib (tamal yucateco)

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pib (tamal yucateco). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pib (tamal yucateco) is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pib (tamal yucateco) is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pib (tamal yucateco), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pib (tamal yucateco) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pib (tamal yucateco) is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pib (tamal yucateco) estimated approx 4 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pib (tamal yucateco) using 11 ingredients and 7 steps. Here is how you cook that.

El pib es un platillo tradicional durante el hanal pixán (comida de las animas), es la ofrenda principal en el altar que se prepara para los familiares fallecidos que en estos días obtienen el "permiso" para visitarnos. En los poblados se prepara con una mezcla de carnes y menudencias, y se cocina bajo tierra con leña. Espero les guste cuando la preparen y entiendan porque es una comida esperada por todo el año por los yucatecos ;)

Ingredients and spices that need to be Prepare to make Pib (tamal yucateco):

1. 2 kilos masa
2. 1 litro manteca de cerdo
3. 1 pechuga de pollo
4. 1/2 kilo pierna de cerdo
5. 1/2 kilo espelon (opcional)
6. Cebolla
7. Pimiento o chile dulce
8. 1 ramita epazote
9. Achiote
10. Hojas plátano limpias
11. al gusto sal y pimienta

Steps to make to make Pib (tamal yucateco)

1. Calentamos la manteca y le agregamos una parte del achiote. una vez disuelta reservamos.
2. En una olla ponemos a cocer el pollo junto al cerdo, agregamos achiote, la ramita de epazote, cebolla y tomate en trozo. Sazonamos con sal y pimienta. Una vez cocido retiramos, deshebramos y reservamos.
3. Tomamos la masa la revolvemos con la manteca que hervimos con el achiote. Condimentamos con sal.
4. A medio kilo de masa le vamos ir agregando de poco en poco el caldo que nos quedó de cocer las carnes hasta formar un caldo espeso al que llamamos kool. Reservar.
5. En un refractario colocamos la base de hoja de plátano. Tomamos 1 kilo de la masa y formamos una cama y las orillas como haciendo un pie, podemos añadir el espelon al gusto. Añadimos la carne deshebrada y el kool.
6. Formamos en una hoja la tapa y cubrimos el pib. Cubrimos con más hoja de plátano y llevamos a hornear a 180 grados por aproximadamente 2 horas.
7. Podemos acompañarlo con salsa de tomate y salsa de chile habanero.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Pib (tamal yucateco). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!