Pay mexicano de chayote, canela, chaya y requesón dulce / Chorreadas de piloncillo el potrero

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pay mexicano  de chayote, canela, chaya y requesón dulce   /  Chorreadas de piloncillo el potrero. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pay mexicano  de chayote, canela, chaya y requesón dulce   /  Chorreadas de piloncillo el potrero is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Pay mexicano  de chayote, canela, chaya y requesón dulce   /  Chorreadas de piloncillo el potrero is something which I have loved my entire life.

Many things affect the quality of taste from Pay mexicano  de chayote, canela, chaya y requesón dulce   /  Chorreadas de piloncillo el potrero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay mexicano  de chayote, canela, chaya y requesón dulce   /  Chorreadas de piloncillo el potrero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pay mexicano  de chayote, canela, chaya y requesón dulce   /  Chorreadas de piloncillo el potrero using 24 ingredients and 3 steps. Here is how you can achieve it.

Las chorreadas son una gorda o pan de maíz en horno de leña. En el rancho se hacían durante la cuaresma . Los pays son una parte de la aculturación de las intervenciones e imperios del México independiente . Un postre campirano y el otro urbano o de casonas.

Ingredients and spices that need to be Get to make Pay mexicano  de chayote, canela, chaya y requesón dulce   /  Chorreadas de piloncillo el potrero:

1. Pay de chayote:
2. 1 kilo masa para pay de su preferencia
3. Mantequilla
4. Relleno del pay:
5. 2 chayotes pelados, cocidos sin corazón
6. 2 tazas requesón
7. 2 tazas chaya picada cocida
8. 1 taza azúcar
9. Chorrito extracto de almendras
10. Chorrito licor de anís
11. Puño chía
12. Para pegar la tapa y barnizar :
13. 2 claras de huevos
14. Chorreadas de piloncillo:
15. 1 kilo masa de maíz blanco
16. 3 tazas nata de leche batida
17. 3 tazas manteca
18. 3 tazas café de olla
19. 2 tazas azúcar
20. Pizca bicarbonato
21. Sal
22. Mantequilla y harina para preparar los moldes
23. Para decorar
24. Piloncillo quebrado o en grumos

Steps to make to make Pay mexicano  de chayote, canela, chaya y requesón dulce   /  Chorreadas de piloncillo el potrero

1. Chorreada de piloncillo. Mezclar todos los ingredientes en una cazuela, dejar reposa, calentar el horno a temperatura media, engrasar un molde rectangular y enharinarlo, echar la masa y encima espolvorear con piloncillo. Meter por cuarenta y cinco minutos y sacar, dejar enfriar y cortar rectángulos, ponerlos en una charola y llevar a la mesa.
2. Pay de chayote: Estiramos la masa con un rodillo en una superficie enharinada, cortar círculos del diámetro del molde, reservar. Mezclar todos los ingredientes del relleno hasta formar una pasta suave. Engrasar moldecitos chicos para quiche tomar un círculo de masa y forrar el interior con el, presionar suavemente. Ahora rellenar a la mitad con el relleno, embarrar clara en el molde y poner otro círculo de masa encima. Con un tenedor presionar todo el borde, ahora pinchar la tapa.
3. Horneado del pay: Meter los moldes al horno a temperatura medida por veinte minutos o hasta que dore la pasta. Sacar, dejar enfriar a temperatura ambiente y fríos desmoldar. Se pueden acompañar con mermelada.

As your experience as well as confidence expands, you will locate that you have extra all-natural control over your diet regimen and adjust your diet to your individual tastes gradually. Whether you intend to offer a dish that utilizes less or even more components or is a little more or less zesty, you can make basic changes to accomplish this objective. In other words, begin making your recipes on schedule. As for basic cooking skills for newbies you don't need to discover them yet only if you grasp some easy cooking techniques.

This isn't a total guide to fast and easy lunch dishes yet its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Pay mexicano  de chayote, canela, chaya y requesón dulce   /  Chorreadas de piloncillo el potrero. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!