Pastel azteca de huitlacoche Lily Glez.Caraza

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Pastel azteca de huitlacoche Lily Glez.Caraza. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel azteca de huitlacoche Lily Glez.Caraza is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Pastel azteca de huitlacoche Lily Glez.Caraza is something that I have loved my whole life.

Many things affect the quality of taste from Pastel azteca de huitlacoche Lily Glez.Caraza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel azteca de huitlacoche Lily Glez.Caraza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel azteca de huitlacoche Lily Glez.Caraza is 4 - 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel azteca de huitlacoche Lily Glez.Caraza estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pastel azteca de huitlacoche Lily Glez.Caraza using 11 ingredients and 4 steps. Here is how you can achieve that.

Este hongo del maíz 🌽 que sólo en México es aprovechado y apreciado, francamente lo aprendí a utilizar hasta que vi cómo lo preparaba una amiga y al probarlo me gustó mucho. Con el tiempo yo le fui adaptando y llegué a hacer este platillo gourmet, supongo a alguien más ya se le había ocurrido, pero esta es mi versión.😊 #conminombremx

Ingredients and spices that need to be Take to make Pastel azteca de huitlacoche Lily Glez.Caraza:

1. 4 pzas bisteces de pechuga de pollo
2. 1/2 kg huitlacoche
3. 1/2 tz epazote fresco picado
4. 1/2 pza cebolla picada fino
5. 1 diente ajo picado muy fino
6. 2 pzas chile poblano asado en rajas pequeñas
7. 1/2 lt crema espesa
8. 1/4 kg queso manchego/chihuahua rebanado o quesillo desmenuzado
9. 12 pzas tortillas de maíz fritas
10. C/n sal, pimienta, sazonador de pollo en polvo
11. C/n aceite y/o mantequilla

Steps to make to make Pastel azteca de huitlacoche Lily Glez.Caraza

1. A los bisteces de pechuga se les pone sal y pimienta al gusto y se asan en una sartén amplia, se dejan reposar unos 5 min y se cortan en cubos de aproximadamente 1 cm y se reservan.
2. En la misma sartén se agrega aceite y/o mantequilla y se sofríe la cebolla, cuando está queriendo empezar a dorar se agrega el ajo, dejamos un minuto a que suelte su aroma y agregamos el epazote también a que percibamos su aroma y agregamos las rajas de chile poblano, le damos unas vueltas y agregamos el huitlacoche, dejamos unos 5 min moviendo para que se cocine parejo y agregamos sazonador de pollo en polvo, sal al gusto y reservamos.
3. Dividimos en 3 partes iguales tanto el pollo, huitlacoche y crema. En un refractario cuadrado engrasado ponemos 4 tortillas al fondo, cubrimos con la preparación de huitlacoche, pollo, crema y queso repetimos la misma operación 2 veces más terminamos con queso y horneamos ya sea en horno de gas o eléctrico para que dore el queso a 1890°C durante 20 o 25 minutos.
4. Lo podemos acompañar con arroz blanco y plátano macho frito o arroz rojo con verduras. Se le puede agregar granos de elote cocidos.
   Espero lo disfruten🐬💞

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