Langostinos en costra de camote y cacahuate, con salsa de aguacate y tequila

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Langostinos en costra de camote y cacahuate, con salsa de aguacate y tequila. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Langostinos en costra de camote y cacahuate, con salsa de aguacate y tequila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Langostinos en costra de camote y cacahuate, con salsa de aguacate y tequila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Langostinos en costra de camote y cacahuate, con salsa de aguacate y tequila is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Langostinos en costra de camote y cacahuate, con salsa de aguacate y tequila estimated approx 2 horas.

To get started with this recipe, we must first prepare a few components. You can have Langostinos en costra de camote y cacahuate, con salsa de aguacate y tequila using 18 ingredients and 2 steps. Here is how you can achieve it.

Receta práctica y muy sutil que nos da los sabores del México costeño y su gran variedad de sabores, una verdadera delicia de nuestras recetas con un toque muy de familia.

Ingredients and spices that need to be Make ready to make Langostinos en costra de camote y cacahuate, con salsa de aguacate y tequila:

1. 10 langostinos limpios y sin cáscara ni cabeza grandes
2. Aceite para frituras profunda
3. Costra :
4. 1 taza puré de camote
5. 1/2 taza cacahuate bien molido
6. Pizca especias recién molidas
7. Toque sal molida
8. Chorrito leche o crema de coco
9. Para revolcar:
10. Pan molido o migas de pan molidas yo uso galletas marías
11. Salsa de aguacate:
12. La pulpa de cuatro aguacates grandes
13. 1 taza jugo de lima dulce de Purísima del Rincón o Silao
14. 1 taza cilantro lavado y finamente picado
15. 1 chilito jalapeño, sin semillas, ni venas, ni rabo finamente picado
16. 1 cebolla con todo y rabo pelada y picada
17. Chorro tequila
18. Toque especias y sal recién molidas

Instructions to make to make Langostinos en costra de camote y cacahuate, con salsa de aguacate y tequila

1. Langostinos: Preparar la costra mezclando todos los ingredientes, luego con esta pasta forrar los langostino, paso siguiente revolcarlos en el pan molido y dejar reposar una hora, mientras hay que calentar el aceite muy alto. Ya caliente el aceite y reposados los langostinos los freímos por ambos lados por lo menos cinco minutos, escurrimos en una coladera de metal y reservamos.
2. Salsa de aguacate: Moler todos los ingrediente muy bien y ponerlos en una salsera, en un platón en el centro colocamos la salsa y alrededor los langostinos, llevar a la mesa y cada comensal se sirve.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Langostinos en costra de camote y cacahuate, con salsa de aguacate y tequila. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!