Espinazo con verdolagas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Espinazo con verdolagas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Espinazo con verdolagas is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Espinazo con verdolagas is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Espinazo con verdolagas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinazo con verdolagas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espinazo con verdolagas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espinazo con verdolagas estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can have Espinazo con verdolagas using 8 ingredients and 5 steps. Here is how you can achieve that.

Video receta
https://www.youtube.com/watch?v=CeNqkeibxhk

Ingredients and spices that need to be Take to make Espinazo con verdolagas:

1. 1 kg espinazo
2. 2 chiles ancho
3. 4 dientes ajo
4. 4 hojas laurel
5. 3 chile mirasol
6. 1/2 cebolla
7. 1 manojo verdolagas
8. al gusto sal

Steps to make to make Espinazo con verdolagas

1. En una olla express se coloca la carnecon 1 litro de agua, junto con los ajos, cebolla, laurel y la sal; cocer durante 35 min (en olla normal 1 1/2 hora).
2. Las verdolagas se le quita todos los tallos y se dejan solo las hojas y tallos muy delgados y se lavan después se reservan.
3. En una olla se pone 1/2 litro de agua, 1 ajo, 1/2 cebolla y sal se cuece por tres minutos y se licúa después en la misma olla se coloca un poco de aceite para freír la salsa que licuamos durante cinco minutos.
4. Esta salsa se tiene que hacer ya que está cocida la carne para en cuanto este frita la salsa.
5. Se comienza a colocar la carne dentro de la salsa y se le agrega más caldo de la carne y también se agregan las verdolagas durante 15 minutos listo para servir.

As your experience as well as confidence grows, you will certainly find that you have extra natural control over your diet plan and adjust your diet plan to your individual preferences over time. Whether you want to serve a dish that uses fewer or more components or is a bit more or less hot, you can make simple modifications to achieve this goal. In other words, start making your recipes promptly. As for fundamental cooking abilities for novices you don't require to learn them however only if you grasp some simple cooking techniques.

This isn't a full guide to quick and very easy lunch recipes but its great food for thought. Ideally this will certainly get your innovative juices moving so you can prepare delicious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Recipe of Favorite Espinazo con verdolagas. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!