Espesado de quintonil (Espesado de yua shiti)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Espesado de quintonil (Espesado de yua shiti). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Espesado de quintonil (Espesado de yua shiti) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Espesado de quintonil (Espesado de yua shiti) is something that I've loved my entire life.

Many things affect the quality of taste from Espesado de quintonil (Espesado de yua shiti), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espesado de quintonil (Espesado de yua shiti) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espesado de quintonil (Espesado de yua shiti) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espesado de quintonil (Espesado de yua shiti) estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Espesado de quintonil (Espesado de yua shiti) using 7 ingredients and 5 steps. Here is how you can achieve that.

Esta receta surgió a base del aprovechamiento de los insumos del campo en la temporada de lluvia, del quintonil y el maiz tierno es una receta que es muy consumido durante el almuerzo.

Ingredients and spices that need to be Get to make Espesado de quintonil (Espesado de yua shiti):

1. 2 oz elote tierno (nrichi)
2. 3 gr epazote (mino savi)
3. 5 gr ajo (aju)
4. 10 gr quintonil (yua shiti)
5. 10 ml aceite (nrra)
6. c/n sal (ñi)
7. c/n agua (nrutia)

Steps to make to make Espesado de quintonil (Espesado de yua shiti)

1. Obtener todos los granos del elote. Lavar y reservar. Mixteco: Naquio nuni nrichi nacunio te conrriatu.
2. Una vez listo. Poner en una olla el agua, los granos del elote, el ajo y el epazote, llevar al fuego hasta que los granos estén completamente suaves. Mixteco: Nun cuni te quio te chusteo quisi jinrutia sa chuu nuni nrichi quio aju, mino savi techuu nuni tecontiatu na chio.
3. Una vez suaves, licuar con la misma agua donde se cocieron. Licuado todo colar para quitar los grumos si es que lo tuviera. Mixteco: Nun chio-ni te quio ten ricoo jin nrutia han chio ji nuni te sa zixio na culivi.
4. En una cacerola agregar la manteca, posteriormente la mezcla obtenida, dejar que hierba. Mixteco: Sa quio ntieba ñu chuu nsrra sa chuu han ricoo conriatu na cuisa.
5. Posteriormente agregar las hojas de quintonil previamente lavadas sazonar y dejar que se cocine por 5 minutos. Mover para que este no se pegue.Listo. Mixteco: Nun xisuni te sa chuu nra yua xiti han-runrani te na chuu na xio uu minuto te ñuu a amati ten cuni na queoni.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Espesado de quintonil (Espesado de yua shiti). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!