Crema de Huitlacoche

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de Huitlacoche. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de Huitlacoche is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Crema de Huitlacoche is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de Huitlacoche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Huitlacoche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Huitlacoche is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Huitlacoche estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema de Huitlacoche using 11 ingredients and 7 steps. Here is how you cook that.

100% preparada en anafre :3.

Ingredients and spices that need to be Make ready to make Crema de Huitlacoche:

1. 250 gr huitlacoche
2. 500 ml leche
3. 60 gr mantequilla
4. 30 ml aceite de oliva extra virgen
5. 30 gr harina
6. 100 gr crema espesa
7. 3/4 cebolla mediana
8. 2 ajos chicos
9. 20 gr salpimienta
10. 5 gr clavo
11. 1 hoja laurel

Instructions to make to make Crema de Huitlacoche

1. Preparamos los ingredientes ocupanos media cebolla para un union pique y picamos el 1/4 de cebolla y los 2 ajos en brunoise
2. Haremos una salsa bechamel. En un sartén deretimos 30 gr de mantequilla ya que se derrita le agregamos la harina para hacer un roux.
3. Le agregamos 400 ml de leche y el union pique, salpimentamos y dejamos espesar.
4. En una olla deretimos 30gr de mantequilla y caramelizamos la cebolla y ajos picados, agregamos el huitlacoche y agregamos 2 pizcas de sal para resaltar olores. Dejamos cocinar por 10 min aproximadamente.
5. A la licuadora pasamos la salsa bechamel y el huitlacoche y molenos muy bien.
6. En la misma olla de cocción del huitlacoche sofreímos para conservar el aroma, agregamos 30 ml de aceite de oliva. Agregamos la crema y 100 mil de leche.
7. Dejamos espesar y emplatamos.

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