Chayotes rellenos con rajas y amaranto

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Chayotes rellenos con rajas y amaranto. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chayotes rellenos con rajas y amaranto is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Chayotes rellenos con rajas y amaranto is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chayotes rellenos con rajas y amaranto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes rellenos con rajas y amaranto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotes rellenos con rajas y amaranto is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotes rellenos con rajas y amaranto estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Chayotes rellenos con rajas y amaranto using 8 ingredients and 5 steps. Here is how you can achieve that.

Me encantan los chayotes y siempre estoy buscando nuevas formas de prepararlos. Así surgió esta receta, que además es vegetariana, especial para mi hija y para los #lunessincarne. #saludable #DASH

Ingredients and spices that need to be Prepare to make Chayotes rellenos con rajas y amaranto:

1. 3 pzas chayotes chicos cocidos
2. 1 pza chile poblano asado
3. 1/4 taza crema light
4. 1 taza queso Cotija
5. 2 cucharadas cebolla picada
6. 1/2 taza amaranto
7. 1 cucharadita aceite de aguacate o cualquier otro neutro
8. al gusto sal y pimienta

Instructions to make to make Chayotes rellenos con rajas y amaranto

1. Preparar los ingredientes. Ahuecar los chayotes cuidando que no se rompan las cáscaras y machacar la pulpa.
2. Cortar el poblano en rajas finas. Calentar el aceite y sofreír la cebolla a fuego medio que se transparente. Agregar las rajas a que se suavicen. Añadir la pulpa de los chayotes y dejar secar.
3. Incorporar la crema y el queso, sazonar con sal y pimienta. Revolver bien.
4. Rellenar las cáscaras con la mezcla. Cubrir encima con amaranto. Hornear por 10 minutos a 180°C o a que se calienten. ¡Disfrutar!
5. 

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Chayotes rellenos con rajas y amaranto. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!