Chayote mediterráneo. ॐ

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chayote mediterráneo. ॐ. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chayote mediterráneo. ॐ is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Chayote mediterráneo. ॐ is something that I've loved my entire life.

Many things affect the quality of taste from Chayote mediterráneo. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayote mediterráneo. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayote mediterráneo. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayote mediterráneo. ॐ estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chayote mediterráneo. ॐ using 7 ingredients and 6 steps. Here is how you cook that.

El chayote es noble, y se guisa fácil. ॐ

Ingredients and spices that need to be Get to make Chayote mediterráneo. ॐ:

1. 1 kilo chayotes tiernos
2. 4 cucharadas aceite de oliva
3. 3 cebolletas cortadas en aros, vamos a usar también los rabitos
4. 3 dientes ajo muy picadito
5. 3/4 kilo tomates pelados, sin semillas y muy picaditos
6. 1 cucharada perejil picadito
7. 1 cucharada tomillo picadito

Instructions to make to make Chayote mediterráneo. ॐ

1. Lo primero que haremos es pelar los chayotes y ponerlos a cocer desde agua fría con sal, o puedes usar una vaporera.
2. Corta los dos extremos y córtalos en rebanadas muy delgadas, a lo ancho o aló largo, tu decides.
3. En una sartén pon a calentar el aceite, así trona la cebolla y los ajos, que no se doren. Añade los tomates ya picadito, guisa a fuego alto para que espese la salsa, sazona con sal y pimienta, espolvorea el perejil.
4. Ya cocidos los chayotes escúrrelos muy bien y dólares en el aceite restante, quita el exceso de grasa con papel absorbente.
5. Baña los chayotes con la salsa de tomate, y espolvorea con el tomillo para adornar.
6. Buen provecho. ॐ

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So that is going to wrap it up for this special food Recipe of Award-winning Chayote mediterráneo. ॐ. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!