Carne de puerco en salsa verde y nopales!

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Carne de puerco en salsa verde y nopales!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carne de puerco en salsa verde y nopales! is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Carne de puerco en salsa verde y nopales! is something that I have loved my entire life.

Many things affect the quality of taste from Carne de puerco en salsa verde y nopales!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco en salsa verde y nopales! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de puerco en salsa verde y nopales! is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Carne de puerco en salsa verde y nopales! using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Carne de puerco en salsa verde y nopales!:

1. 1 k costilla cargada de puerco
2. 1/2 kilo tomate
3. 8 chiles Serrano
4. ajo
5. 1 cebolla
6. 1 pizca cominos
7. sal (al gusto)

Steps to make to make Carne de puerco en salsa verde y nopales!

1. Poner a hervir la carne con cebolla y sal aproximadamente una hora, hasta que esté suave.
2. Lavar los nopales y cortarlos en tiritas y ponerlos a hervir
3. Ya que estén suaves los nopales ponerlos a escurrir
4. Ya que la carne esté suave, sacarle el consomé y dejar la pura carne en la cacerola y echar un chorrito de aceite y rodajas de cebolla. Freír todo, ahí mismo se le incorporan los nopales y se fríe todo.
5. Lavar y poner a asar los tomates y chiles, hasta que estén cocidos y moler con un pedazo de cebolla, un ajo, la pizca de cominos y sal.
6. Agregar a la carne y los nopales previamente fritos la salsa, dejar hervir por cinco minutos y apagar.
7. Listo!!!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Carne de puerco en salsa verde y nopales!. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!