Atole de maíz con piloncillo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Atole de maíz con piloncillo. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Atole de maíz con piloncillo is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Atole de maíz con piloncillo is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Atole de maíz con piloncillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de maíz con piloncillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Atole de maíz con piloncillo using 5 ingredients and 5 steps. Here is how you can achieve it.

El atole es una bebida que se prepara con maíz, agua o leche, se aromatiza con algunas especias como canela, anís, cacao, vainilla o algunas frutas, y es endulzado con piloncillo, es hervido hasta darle una consistencia especita y es típica de mi Mexico, la palabra atole proviene del náhuatl atolli que significa “aguado” atl que es “agua” y tol que es un diminutivo despectivo, esta bebida es de origen prehispánico.

Hoy en día esta bebida se puede preparar casi instantáneamente con algunos productos que se venden en el mercado (fécula de maíz y harina de arroz) debe servirse lo más caliente posible

En México tomar un atole acompañado de un tamal o guajolata (torta de tamal) es algo muy cotidiano, salimos casi siempre de prisa al trabajo por lo que el desayuno muchas veces lo hacemos en la calle y estos puestecitos de atole y tamales los encontramos en cualquier esquina.

hoy voy a compartirles uno de los atoles más representativos en Mexico, espero que les guste

También te dejo el enlace directo a la videoreceta https://youtu.be/zT_xDocwXpg

Ingredients and spices that need to be Make ready to make Atole de maíz con piloncillo:

1. 250 grs. piloncillo
2. 4 elotes frescos desgranados
3. 4 litros agua aproximadamente (puede ser más)
4. 500 grs. masa para tortilla
5. 1 raja canela

Steps to make to make Atole de maíz con piloncillo

1. Ponemos al fuego los granitos de elote con un litro de agua y la raja de canela
2. Una vez que suelte el hervor agregamos el piloncillo, dejamos hasta que el piloncillo se haya fundido
3. Aparte disolvemos la masa con un poco de agua y agregamos con los granitos de elote, dejamos hasta que suelte el hervor sin dejar de mover
4. Vamos agregando el agua, hasta tener la consistencia deseada
5. Retiramos del fuego y servimos caliente

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So that is going to wrap this up for this special food Recipe of Favorite Atole de maíz con piloncillo. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!