Atole de guayaba con maíz 🤩

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Atole de guayaba con maíz 🤩. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Atole de guayaba con maíz 🤩 is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Atole de guayaba con maíz 🤩 is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Atole de guayaba con maíz 🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de guayaba con maíz 🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole de guayaba con maíz 🤩 is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atole de guayaba con maíz 🤩 estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Atole de guayaba con maíz 🤩 using 5 ingredients and 3 steps. Here is how you can achieve that.

Ya les había platicado que tuvimos nuestro taller de cocina por el Día Nacional del Maíz, así que otra de las recetas que se hicieron, fue este increíble atolito. Ojalá se den la oportunidad de hacerlo, nos dejó sorprendidas el gran sabor que tiene y lo diferente a los tradicionales con leche.

Ingredients and spices that need to be Make ready to make Atole de guayaba con maíz 🤩:

1. 1 kg guayabas
2. 3 lts agua
3. 2 pzas piloncillo
4. 1 raja canela
5. 100 gr masa maíz

Instructions to make to make Atole de guayaba con maíz 🤩

1. Vamos a poner a hervir 2 lts de agua con el piloncillo y la canela.
2. Por otro lado licuamos las guayabas con dos vasos de agua. Una vez que el piloncillo este disuelto agregamos las guayabas licuadas con ayuda de un colador.
3. Dejamos hervir 10 minutos, moviendo constantemente. Posteriormente licuamos la masa con el resto del agua y colamos en la olla. Dejamos hervir otros 15 minutos, moviendo constantemente hasta que espese. Y listoooo!! 👏🏼🤩🤤

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Atole de guayaba con maíz 🤩. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!