Tortas de chayote a la yucateca

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tortas de chayote a la yucateca. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tortas de chayote a la yucateca is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tortas de chayote a la yucateca is something that I've loved my entire life.

Many things affect the quality of taste from Tortas de chayote a la yucateca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de chayote a la yucateca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortas de chayote a la yucateca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortas de chayote a la yucateca estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tortas de chayote a la yucateca using 5 ingredients and 1 steps. Here is how you can achieve that.

Esta es una receta de mi mamá. #DelantalDorado

Ingredients and spices that need to be Prepare to make Tortas de chayote a la yucateca:

1. 2-3 chayotes
2. harina (necesaria)
3. 2-3 huevos
4. aceite (necesario)
5. Para el ESCABECHE 1 cebolla, vinagre (el necesario), orégano (al gusto)

Instructions to make to make Tortas de chayote a la yucateca

1. Se cuecen los chayotes, se pelan y se parten en ruedas, c/u se enharina y se capea con huevo -previamente batidos a punto de turrón- y se van friendo en aceite suficiente. Se sacan sobre servilletas de papel para que pierdan un poco de aceite.
   Aparte se hace un ESCABECHE con cebolla en rebanadas que se desflema con agua con bastante vinagre y orégano.
   Se sirven las tortas en un platón con el escabeche a un lado en un trastecito y se toman las tortas con el escabeche por encima.

As your experience and also confidence grows, you will certainly find that you have much more all-natural control over your diet plan and also adjust your diet regimen to your personal preferences with time. Whether you wish to serve a dish that makes use of less or more components or is a bit essentially hot, you can make basic modifications to attain this goal. Simply put, start making your dishes on time. As for standard food preparation skills for newbies you do not require to learn them but only if you master some simple food preparation strategies.

This isn't a total overview to quick and simple lunch dishes yet its excellent food for thought. Hopefully this will get your imaginative juices streaming so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Tortas de chayote a la yucateca. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!