Tamalitos de navidad de biznaga y piña las Correa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tamalitos de navidad de biznaga y piña  las Correa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamalitos de navidad de biznaga y piña  las Correa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tamalitos de navidad de biznaga y piña  las Correa is something that I've loved my entire life.

Many things affect the quality of taste from Tamalitos de navidad de biznaga y piña  las Correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamalitos de navidad de biznaga y piña  las Correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamalitos de navidad de biznaga y piña  las Correa is 100 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tamalitos de navidad de biznaga y piña  las Correa using 9 ingredients and 3 steps. Here is how you cook it.

Tradición de posadas y temporada , se ofrecían con atole y champurrado. Deleite para niños y grandes .

Ingredients and spices that need to be Prepare to make Tamalitos de navidad de biznaga y piña  las Correa:

1. 5 kilos masa quebrada batida con agua de tequesquite y hojas de tomatillo
2. 1 1/2 kilo de mantequilla o nata montada
3. 4 tazas biznaga picada
4. 4 tazas piña pelada, limpia picada en cuadritos
5. 2 tazas pasas blancas picadas
6. 4 tazas azúcar
7. 1 litro miel de abeja
8. Puño sal
9. 100 hojitas remojadas de maíz o mazorca, o cincuenta de las grandes partidas por mitad a lo largo

Instructions to make to make Tamalitos de navidad de biznaga y piña  las Correa

1. En una cazuela muy grande se baten todos los ingredientes, hasta formar una masa suave y homogénea.
2. Tomar una hoja y sobre la palma de la mano embarramos la hoja por el centro doblamos los laterales de la hoja para cerrar el tamal, y al final la punta que es donde hace pico la hoja. Doblado el tamal se acomoda en la vaporera con lo abierto hacia arriba, se cuecen a fuego alto hora y media, se dejan enfriar y sirven con atole.
3. En casa se ponían hojas de aguacate, hierbabuena y salvia en el agua para cocción de los tamalitos.

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Tamalitos de navidad de biznaga y piña  las Correa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!