Tamales rojos en hoja de maíz

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tamales rojos en hoja de maíz. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tamales rojos en hoja de maíz is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Tamales rojos en hoja de maíz is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tamales rojos en hoja de maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales rojos en hoja de maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales rojos en hoja de maíz is 20 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales rojos en hoja de maíz estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few components. You can have Tamales rojos en hoja de maíz using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tamales rojos en hoja de maíz:

1. 5 chiles guajillo hidratados y desvenado
2. 1/4 cebolla
3. 1 diente ajo
4. 2 cubos comsomate
5. 1 1/2 taza agua caliente
6. 1/2 taza manteca de cerdo
7. 1250 gr masa para tortillas de maíz
8. 1 leche evaporada
9. 1/4 agua
10. 1/4 curaradita de pimienta negra
11. 2 cubos knorr suiza
12. 1 pechuga de pollo cocida
13. c/n hojas de maíz

Steps to make to make Tamales rojos en hoja de maíz

1. Para la salsa: licúamos los chiles guajillo con la cebolla, el ajo, el Consomate y el agua; cuela y calienta por unos minutos. Reserva.
2. Para la masa: bate la manteca hasta que esté suave, añade poco a poco la masa con la leche evaporada, el agua, la pimienta y knorr suiza.
3. En una hoja de maíz coloca un poco de masa, salsa y pollo; cierra y repite el proceso con el resto de los ingredientes. Coloca los tamales en una olla, (recuerda esto es a vapor) tapamos encima con más hojas de maíz y una bolsa de ser necesaria y dejar pasar de 45 a 60 min o hasta que estén bien cocidos
4. 

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