Tamales de revoltijo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tamales de revoltijo. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tamales de revoltijo is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Tamales de revoltijo is something that I've loved my entire life.

Many things affect the quality of taste from Tamales de revoltijo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de revoltijo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de revoltijo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de revoltijo estimated approx 90 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tamales de revoltijo using 6 ingredients and 5 steps. Here is how you can achieve it.

Para aprovechar cuando tenemos exceso de Romeritos, les traigo ésta exquisita opción y aprovecharlos al máximo

Ingredients and spices that need to be Prepare to make Tamales de revoltijo:

1. 1 kg Romeritos
2. 300 Gramos Manteca
3. 1 kg harina hecha con nixtamal o harina de maíz
4. 1/2 litro caldo de pollo
5. Hojas tamal
6. 1 cucharada polvo de hornear

Instructions to make to make Tamales de revoltijo

1. Lava las hojas de tamal y déjalas remojar con agua tibia en un recipiente.
2. Por otro lado, coloca la masa en un recipiente hondo y ahí, añádele la manteca integrando perfectamente, después vas agregando el caldo de pollo.
3. 6 Añade el polvo para hornear y sal a tu gusto, revisa que la masa esté manejable, es decir, que puedas tomarla en tus manos sin que se pegue.
4. En una hoja de tamal coloca dos cucharadas de masa y una cucharada de Romeritos, envuelve perfectamente y coloca en una vaporera.
5. Pon a cocer los tamales hasta que esponjen y no estén crudos.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Tamales de revoltijo. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!