Pozole

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pozole. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pozole is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Pozole is something which I've loved my whole life.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pozole using 19 ingredients and 5 steps. Here is how you can achieve that.

Antojito mexicano.

Ingredients and spices that need to be Make ready to make Pozole:

1. 1 KILO de maíz ( cacahuazintle) pozolero limpio y precocido
2. 1 KILO de pernil de cerdo en trozos
3. 1/2 KILO de cabeza de cerdo
4. 1 lechuga picada, lavada y desinfectada
5. 1 cebolla picada
6. 2 rabanos desinfectados y rebanados finamente
7. limones
8. orégano molido
9. sal
10. tostadas de maíz
11. salsa pozolera
12. ingredientes para la salsa pozolera.
13. 100 GRMS de chile de guajillo del mas chico
14. 100 GRMS del chile guajillo mas grande
15. 1 DIENTE ajo
16. 1 TROZO cebolla
17. AL GUSTO sal
18. aceite para freír los chiles
19. agua la necesaria

Steps to make to make Pozole

1. En una olla grande donde quepan el maíz y la carne, se ponen a cocinar con suficiente agua.
2. a mitad de la cocción se le agrega sal al gusto.
3. Mientras se cuecen la carne y el maíz, en un sartén con suficiente aceite se fríen todos los chiles, se muelen con el mismo aceite donde se frieron y se les agregan el trozo de cebolla, el ajo, la sal y el agua necesaria hasta hacer una salsa espesa.
4. Para presentar el platillo, el pozole se sirve muy caliente en plato hondo y en platitos se sirven la cebolla picada, los rábanos rebanados, los limones, la lechuga y se acompaña con salsa pozolera, orégano y sal.
5. nota: hay personas que le agregan aguacate, crema y queso. yo lo prefiero sin ello.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Pozole. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!