Pozole

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Pozole. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pozole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Pozole is something that I've loved my entire life.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pozole using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pozole:

1. 2 kg pechuga de pollo (hueso)
2. 1 kg grano precocido
3. 3 chiles guajillos
4. 2 chiles pasillas
5. 2 dientes ajo
6. 1/2 cebolla
7. 5 pimientas gordas
8. extras
9. c/n lechuga
10. c/n orégano
11. c/n chile piquín
12. c/n cebolla picada
13. c/n limón

Steps to make to make Pozole

1. En 3 litros de agua, cocer las pechugas de pollo. Con sal y 1/2 Cebolla, 2 dientes de ajo y 4 Pimientas gordas
2. Enjuagar el grano y quitarle las cabezas oscuras. Cocer aparte con agua que cubra los granos y sobrepase por 2 cm. Agregar sal ! importante
3. Cuando haya reventado el grano, ver cuánto se consumió del agua, si se consumió hasta verse por arriba.
4. Desvelar los chiles y agregar en una cacerola con agua cubriéndolos. Agregar 3 pimientas gordas, 1/4 de cebolla y un diente de ajo. Cocer el chile
   
   Poner en la licuadora
5. La mezcla realizada agregarla al grano y dejar sazonar el chile. Probar que no sepa a chile crudo
6. Vasear el consomé de pollo en el grano con el chile (colando el consomé)
7. Si falta consomé hervir más agua con uno o dos cubos de consomé de pollo
8. En todos los pasos probar de sal
9. Deshebrar las pechugas y todos los aditamentos para el pozole

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Pozole. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!