Pozole verde de pollo

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pozole verde de pollo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pozole verde de pollo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Pozole verde de pollo is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pozole verde de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Pozole verde de pollo using 16 ingredients and 5 steps. Here is how you cook it.

Es nutritivo ya que es de pollo y el poblano da un sabor delicioso.

Ingredients and spices that need to be Take to make Pozole verde de pollo:

1. pechuga de pollo
2. ajo
3. consomé de pollo
4. cebolla
5. 5 chiles poblanos
6. comino
7. Oregano
8. semillas verdes
9. 2 chile jalapeño
10. 3 tomatillo (fresadilla verde)
11. cilantro
12. laurel
13. maíz para pozole
14. lechuga
15. rábanos
16. tostadas para acompañar

Instructions to make to make Pozole verde de pollo

1. Se pone a cocer el pollo con cebolla, consomé de pollo y sal. Se va a deshebrar el pollo y se reserva.
2. Se van a asar los chiles poblanos unos 5, y 2 jalapeños, se ponen en una bolsa de plástico, luego se les quita el pellejito al limpiarlos
3. Se van a licuar los chiles, con tomatillos (unos 3, en crudo) ajo, comino orégano, semillas verdes cilantro todo se licuan muy bien, luego se guisa en poco aceite
4. Se va poner el pollo desebrado, el maíz en el caldo donde se coció el pollo a hervir, luego se agrega lo que se licuó y luego se guisó, y se agrega laurel, se deja hervir bien todo se prueba y se rectifica de sal y listo.
5. Se sirve y se acompaña con lechuga, rábanos, limón, y unas tostadas, todo esto opcional.

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