Pozole rojo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pozole rojo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pozole rojo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pozole rojo is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pozole rojo using 11 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pozole rojo:

1. 1 kilo pierna de puerco
2. 5 tazas agua
3. 4 dientes ajo
4. 1/4 chile guajillo
5. 1/4 cebolla
6. al gusto comino
7. 5 hojas laurel
8. cantidad suficiente orégano (2 puñitos)
9. al gusto pimienta negra
10. 2 chiles anchos 2 (opcional)
11. 500 g maíz pozolero

Steps to make to make Pozole rojo

1. Vamos a hervir el agua, una vez que hierva, lavamos la pierna de puerco y la metemos, el agüita que quede blancosa la retiramos, le vamos a poner a ese caldo 4 dientes de ajo, laurel y sal aproximadamente 1 hora de cocción, le vamos a bajar a fuego medio, después de que hierve para que la carne que blanda y tapada
2. Mientras que está en proceso nuestra carne nos vamos a visualizar a poner nuestros chiles a hervir, cuando queden súper blandos, le vamos agregar pimienta negra y comino, le vamos a poner el 1/4 de cebolla todo esto a la licuadora no le quitamos nada al chile, ya que tiene propiedades muy ricas y nutritivas
3. Al transcurrir la hora de nuestra carne, vamos a lavar el maíz pozolero y le añadimos va a transcurrir media hora y ahora vamos a echar el chile ya licuado con el colador le meniamos para colar, cuando tengamos esto listo, vamos a ponerle el orégano lo que son 2 puñitos, (ojo lo que te alcanzo tus deditos) es todo! Deja que hierva bien tapado, checamos de sal y vamos a comer con rábanos, repollo y tostadas en crema

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So that is going to wrap it up with this special food Steps to Prepare Homemade Pozole rojo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!