Pozole Rojo

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pozole Rojo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pozole Rojo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pozole Rojo is something that I have loved my entire life.

Many things affect the quality of taste from Pozole Rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole Rojo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole Rojo estimated approx 1 hora 45 min..

To begin with this particular recipe, we have to prepare a few components. You can have Pozole Rojo using 17 ingredients and 6 steps. Here is how you cook that.

Otra versión de pozole, ahora rojo. Delicioso!

Ingredients and spices that need to be Take to make Pozole Rojo:

1. 1 kilo carne de pierna de cerdo
2. 1/2 k costilla de cerdo
3. 1 cebolla chica
4. 4 dientes ajo
5. 2 kilos maíz precocido
6. Salsa
7. 3 chiles guajillos
8. 3 chiles anchos
9. 1/2 cebolla grande
10. 2 dientes ajo
11. al gusto Sal
12. Para servir
13. 1/2 lechuga picada
14. 1 cebolla picada
15. al gusto Rábanos
16. al gusto limones
17. al gusto orégano

Instructions to make to make Pozole Rojo

1. Pon el agua a calentar en una olla grande. Añade la cebolla, el ajo, la sal, la carne y las costillas, deja que se cocine por aproximadamente 1 hora. Retira la espuma que se vaya formando.
2. Cuando la carne esté cocida saca de la olla y deshebra. Retira de la olla el ajo y la cebolla. Si es necesario añade más agua, agrega el maíz a este caldo.
3. Para la salsa, pon a hervir un poco de agua en una olla, añade los chiles, el ajo y la cebolla. Cuando los chiles se ablanden quita las semillas y el tallo. Licúa los chiles, ajo y cebolla. Cuando el maíz reviente, añade esta salsa colada al caldo con maíz.
4. Deja hervir todo unos 15 minutos más. Rectifica el sazón y si es necesario añade más sal.
5. Pica finamente la lechuga, corta el rábano en rebanadas, lava y desinfecta.
6. Sirve acompañado con lechuga, rábanos, orégano, limón y acompaña con tostadas. Deli!!!

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